Bean To Bar Chocolate - Made from the finest Coca Beans ground with sugar and cocoa butter. That's it, no other ingredients added to bulk it up. Fine flavor without added junk.
Choices:
Raspberry Serrano:
To our Chocolate, we add freeze dried fruits (Raspberries and Serrano Peppers), that are grown here locally also with no additives. They are freeze dried in house, powdered and added during the tempering process.
Peanut Butter Ganache Filled:
The Peanut Butter Ganache has our chocolate as a shell and then we add the ganache and cap them with a bottom layer of chocolate to preserve and seal in the wonderful peanut butter flavor.
78% Uganda:
Our 78%, or super dark, is the darkest chocolate we make. We use beans from the Semuliki forest in Uganda. The soil creates a unique flavor with dark fig or raspberry tones.
Dark Milk:
Using our Uganda beans, while grinding the Chocolate, we add freeze dried milk, freeze dried in house with no additives, creating a 45% dark Milk chocolate that has a wonderful rich chocolate with a smooth creaminess to it.
